Looking to make some homemade poultry seasoning? This quick and easy recipe makes any chicken or turkey taste amazing!
Are you looking for a way to take your meals from bland to bold? This poultry seasoning recipe is perfect for doing just that!
Poultry seasoning is perfect for flavoring any kind of meat and has a peppery-lemony flavor.
Not only is it easy to make, but it's also incredibly versatile and can be used in countless delicious dishes! Let’s get started on this tasty recipe.
This homemade poultry seasoning requires just a few simple ingredients that you probably already have in your pantry.
I personally don't include salt and pepper in my poultry seasoning mix because it's best to add those flavors according to your own taste preferences for each dish.
The amount of salt and pepper you need will differ depending on the meal you're preparing.
See recipe card for quantities.
This recipe is incredibly easy. Just take all the herbs and place them in a bowl and mix well.
Then store them in a sealable container at room temperature with your other spices.
If you're looking at the herb mixture and are a little concerned about the nutmeg, don't be!
While it isn't essential, leaving it out will cut out of the dynamic flavor components of this seasoning mixture.
Store the homemade seasoning blend in a sealable container in a dark area (like a cabinet) at room temperature. It'll keep for quite a while.
This homemade poultry seasoning recipe is the perfect recipe to keep on hand to turn any meat dish into a savory masterpiece.
- 2 Tbs Sage
- 2 Tbs Thyme
- 1 Tbs Marjoram
- 1 Tbs Rosemary
- 2 teaspoon Nutmeg
- Place all ingredients into a mixing bowl or sealable container.
- Mix well and use immediately, or store at room temperature.
It is difficult to give a universal amount because it depends on what dish I am making. Start with a small amount and then add more until you have the flavor that you want.