These cookie Ice Cream Sandwiches are an easy, delicious summer treat, featuring rich vanilla ice cream between two chewy chocolate chip cookies and rolled in fun and colorful mini candy-coated chocolate chips. Perfect for backyard barbecues, birthday parties, or just a simple afternoon snack.
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These Ice Cream cookie Sandwiches with Rainbow Candy Coated Chocolate Chips are an eye catching treat that combines the classic vanilla ice cream and chocolate chip cookies. These sandwiches are perfect for cooling off on a hot day or adding a touch of sweetness to any celebration.
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What You'll Love About This Recipe
- Simple and Fun: Easy to assemble, making it a great activity for kids and adults alike.
- Customizable: Use your favorite cookies and toppings to make each sandwich unique.
- Perfect for Any Occasion: Great for parties, picnics, or just a delightful treat on a hot day.
- Make-Ahead Friendly: Prepare in advance and store in the freezer for a ready-to-eat dessert.
Ingredients
Vanilla Ice Cream: Choose a high-quality, creamy vanilla ice cream for the best flavor. Let it soften slightly before using.
Mini Rainbow Candy Coated Chocolate Chips: These add a fun, colorful touch and a bit of crunch to the sandwiches. Look for ones with vibrant colors that won't fade when frozen. You could also use mini chocolate chips.
Chocolate Chip Cookies: Use soft and chewy cookies for easier assembly. You can either bake your own or use store-bought ones. Ensure they are large enough to hold a scoop of ice cream comfortably.
See recipe card for quantities.
Instructions
Soften the Ice Cream: Take the vanilla ice cream out of the freezer and let it sit at room temperature for a few minutes until it’s soft enough to scoop easily. This will make it easier to spread onto the cookies.
Prepare the Candy Chips: Pour the mini rainbow candy-coated chocolate chips into a shallow dish. Spread them out evenly to make coating the ice cream sandwiches easier.
Assemble the Cookie Sandwiches: Place a scoop of softened ice cream onto the flat side of one chocolate chip cookie. Use the back of the scoop or a spoon to spread the ice cream slightly, ensuring it reaches the edges. Press another cookie on top, gently pressing down to create a sandwich. Make sure the ice cream is evenly distributed between the cookies.
Roll in Candy Chips: Hold the ice cream sandwich by the cookies and carefully roll the exposed ice cream edges in the dish of mini candy-coated chocolate chips. Press gently to help the chips stick to the ice cream.
Freeze the Sandwiches: Place the assembled sandwiches on a baking sheet lined with parchment paper. This will prevent them from sticking and make it easier to move them. Freeze for at least one hour or until the ice cream is firm and the sandwiches hold together well.
Store and Enjoy: Once the sandwiches are fully frozen, wrap each one individually in plastic wrap or aluminum foil. This will keep them fresh and prevent freezer burn. Store the wrapped sandwiches in a freezer-safe container for up to two weeks.
And now you've got delicious homemade ice cream sandwiches!
Hint: Use Quality Ingredients. Opt for high-quality vanilla ice cream and chocolate chip cookies for the best taste and texture. Soft and chewy cookies work best for easier assembly.
Substitutions
Cookies: If chocolate chip cookies aren't your favorite, try using oatmeal raisin, peanut butter, or even snickerdoodle cookies.
Candy Coated Chips: Swap the mini rainbow candy-coated chocolate chips for sprinkles, crushed nuts, or mini M&M’s for different flavors and textures.
Variations
Want to try some ice cream sandwich variations? Here are some of our favorite ideas.
- Mint Chocolate Chip: Use mint chocolate chip ice cream and roll the edges in crushed chocolate cookies for a refreshing twist.
- Cookies and Cream: Opt for cookies and cream ice cream and roll the edges in crushed Oreo cookies for an extra chocolatey treat.
- Peanut Butter: Spread a thin layer of peanut butter on the cookies before adding the ice cream for a nutty flavor boost.
- Fruity: Use strawberry or raspberry ice cream and roll the edges in freeze-dried fruit pieces for a fruity and colorful variation.
Storage
These cookie sandwiches will melt fast! So it's important to store them so they'll keep.
Fridge Storage Option: While these sandwiches are best kept in the freezer, if you plan to enjoy them within a few hours, you can keep them in the fridge to maintain a softer texture.
Freezer Storage Option: Wrap each ice cream sandwich individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped sandwiches in a freezer-safe container or a resealable plastic bag. They can be stored in the freezer for up to two weeks.
Reheating: Since these are ice cream sandwiches, reheating isn’t necessary. However, if they become too hard, let them sit at room temperature for a few minutes before serving to soften slightly.
Top tip
Use a firm, high-quality ice cream that holds its shape well. This prevents the ice cream from melting too quickly and ensures your sandwiches stay intact.
FAQ
Yes, you can use store-bought cookies. Just make sure they are soft and chewy for easier assembly. If you're going to use store bought cookies, I suggest heading over to the bakery and grabbing some of their fresh baked cookies.
High-quality, firm vanilla ice cream works best as it holds its shape well and doesn’t melt too quickly.
They should be frozen for at least one hour or until the ice cream is firm.
Yes, you can make them ahead of time and store them in the freezer. Wrap each sandwich individually in plastic wrap or aluminum foil and place them in a freezer-safe container.
You can use sprinkles, mini M&M’s, crushed nuts, or even crushed cookies as alternatives.
Make sure to soften the ice cream slightly but not too much, and work quickly when assembling the sandwiches. You can also place the cookies in the freezer for a few minutes before assembling.
Absolutely! Feel free to use your favorite ice cream flavors to customize your sandwiches.
Recipe
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Homemade Ice Cream Sandwiches
Ingredients
- 1 quart vanilla ice cream
- 1 cup mini rainbow candy-coated chocolate chips
- 12 chocolate chip cookies
Instructions
- Soften ice cream for a few minutes at room temperature.
- Pour mini candy-coated chocolate chips into a shallow dish.
- Scoop ice cream onto the flat side of one cookie. Press another cookie on top to form a sandwich.
- Roll the edges of the sandwich in the candy-coated chocolate chips.
- Freeze for at least one hour, until the ice cream is firm.
Notes
I just love a good ice cream cookie sandwich, and i hope these hit the spot for you too!
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