Brighten up your morning with these Easy Breakfast Burritos, featuring a vibrant mix of red, green, or yellow bell peppers and green onions, sautéed to crisp perfection. The addition of fluffy scrambled eggs and melted cheese creates a fulfilling and tasty breakfast option.
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Start your day right with this easy breakfast burrito recipe! This breakfast recipe is an awesome way to wake up your taste buds with a combination of fresh vegetables, fluffy eggs, and melted cheese all wrapped in a soft tortilla.
They're perfect to make ahead of time and freeze for a quick and easy grab and go breakfast!
I love this breakfast recipe, and breakfast burritos are probably my favorite breakfast food! And this recipe makes for the BEST breakfast burrito!
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What You'll Love About This Recipe
- Quick and Easy: Ready in just 20 minutes, these burritos are perfect for busy mornings.
- Customizable: Easily adaptable to include your favorite ingredients.
- Kid-Friendly: A hit with children, making morning routines smoother.
- Nutritious: Packed with protein and vegetables for a healthy start to the day.
- Portable: Ideal for on-the-go eating, whether it's for school, work, or a picnic.
Ingredients
For this breakfast burrito, we kept our ingredients simple, yet delicious.
Olive Oil: Just a tablespoon is needed to sauté the vegetables. Olive oil is great for cooking at medium heat and adds a subtle, healthy flavor.
Green Onions: These are key for a mild, yet distinct flavor. Four medium-sized ones should do the trick. They add a slight crunch and a burst of color.
Bell Peppers: Use any color you like or mix them up! Bell peppers not only add a sweet and tangy taste but also make your burrito look vibrant. Chop them into small pieces for even cooking.
Eggs: Six large eggs are the base of your burrito filling. They provide a good amount of protein and make the burrito filling and satisfying. Whisk them well to get that perfect scramble.
Milk: A couple of tablespoons will make your eggs extra creamy. You can use any milk you have on hand, but whole milk gives a richer taste.
Salt and Black Pepper: Season to your liking. These simple seasonings bring out the flavors of the other ingredients.
Flour Tortillas: You’ll need four tortillas, about 7 to 8 inches in diameter. They are the perfect size for a handheld breakfast. Warm them up for easier rolling.
Cheese: Half a cup of shredded Cheddar cheese or Monterey Jack adds a gooey, cheesy delight. Freshly shredded cheese melts best, giving you that perfect cheese pull.
Equipment
- Nonstick Skillet (10-inch): Essential for cooking the eggs and vegetables without sticking. If you don't have a nonstick skillet, a well-seasoned cast iron pan can work.
- Mixing Bowl: For beating the eggs. Any medium-sized bowl will do.
- Spatula: To stir and fold the egg mixture. A silicone spatula is gentle on nonstick surfaces.
Instructions
If you ever wanted to know how to make a breakfast burrito, it's not hard! In fact I think it's a super easy breakfast that tastes like you put a lot of work in.
Start with the Vegetables: Place your skillet on the stove and turn the heat to medium-high. Pour in a tablespoon of olive oil. When the oil is warm (it'll shimmer a bit), add the sliced green onions and chopped bell peppers.
Stir them around with a spatula for about 2 to 3 minutes. You want them to get a bit soft but still have some crunch – that's what we call 'crisp-tender.'
Prepare the Egg Mixture: While the veggies are cooking, grab a medium bowl and crack in six eggs. Add two tablespoons of milk, which helps make the eggs fluffy. Season with salt and pepper according to your taste.
Now, whisk them together until everything is well mixed. It should look a bit frothy – that means air is getting into the mixture, which is good for fluffy eggs.
Cooking the Eggs: Once the vegetables are just right, lower the heat to medium. Pour your egg mixture over the veggies in the skillet. Let it sit for a moment until the edges start to set, then gently stir with a spatula.
Move the cooked egg from the edge to the center and let the uncooked egg flow to the edge. Do this for 4 to 6 minutes until the eggs are cooked but still moist and creamy. Overcooking can make them rubbery, so keep an eye on them.
Assemble the Burritos: Time to warm up your tortillas – this makes them easier to roll without tearing. You can do this in a microwave for a few seconds or in another dry skillet.
Lay a tortilla flat, spoon some of the egg and veggie mix onto it, then sprinkle with cheese. The warmth from the eggs and tortillas will start melting the cheese, which is exactly what you want.
Rolling Your Burrito: To roll, fold in the sides of the tortilla over the filling, then roll from the bottom up, keeping it tight. This helps keep all the tasty filling inside where it belongs.
Enjoy!: Serve your burrito while it's nice and warm. Enjoy the fruits of your labor – you've just made a delicious breakfast burrito!
Top Tip
When cooking the eggs, remember that they'll continue to cook a little even after you've taken them off the heat. To get that perfect, creamy consistency, take the skillet off the stove when the eggs are slightly underdone – they should still look a bit wet and soft. This way, by the time you serve them, they'll have firmed up just enough without turning rubbery or dry. It's all about timing, and with this tip, you'll get delicious, perfectly cooked scrambled eggs every time!
Substitutions
Butter for Olive Oil: For a richer flavor, use butter instead of olive oil.
Different Vegetables: Try different vegetables like spinach, mushrooms, or tomatoes.
Different Cheeses: Experiment with cheeses like pepper jack, feta, or Swiss.
Variations
- Meat Lovers: Add cooked bacon, sausage, or ham for extra protein and flavor.
- Veggie Deluxe: Include spinach, mushrooms, or zucchini for a vegetable-packed burrito.
- Spicy Kick: Add jalapeños or hot sauce for a spicy version.
- Bean & Cheese: You could also add some refried beans to the burrito for a delicious egg, bean and cheese combination. I just add canned beans for simplicity sake.
Storage Instructions
Have leftover burritos? Here's how to store them. I personally love doubling this recipe and making enough leftovers to have frozen burritos ready to go when i need a quick breakfast.
Refrigerator: If you have leftovers or you're prepping ahead, these burritos can be stored in the fridge. Wrap them in aluminum foil or place them in an airtight container. They'll keep well for up to 3 days. When you’re ready to eat, just reheat in the microwave or oven until warm.
Freezer Friendly: These burritos are great for freezing! Wrap each one individually in foil and then place them in freezer bags. They can be frozen for about a month. When you're ready to enjoy, thaw them in the refrigerator overnight and then reheat.
Reheating: For best results, remove the foil if reheating in the microwave. If they're frozen, add a little extra time to ensure they’re heated through evenly. You can also reheat them in the oven for a crispier tortilla.
No Microwave? No Problem!: If you don't have a microwave, you can reheat the burritos in the oven. Just preheat your oven to 350°F (175°C), remove the foil, and place the burritos on a baking sheet. Heat them for about 10-15 minutes if from the fridge, or a bit longer if from frozen.
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Recipe
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Easy Breakfast Burritos
Ingredients
- 1 Tablespoon olive oil
- 4 green onions sliced
- 1 ½ bell pepper chopped
- 6 eggs Large
- 2 Tablespoons milk
- Salt to taste
- Black pepper to taste
- 4 flour tortillas 7 to 8 inches in diameter, heated
- ½ cup shredded Cheddar 2 ounces
Instructions
- Heat 1 Tablespoon of olive oil in a 10-inch nonstick skillet over medium-high heat.
- Sauté 4 sliced green onions and 1 and ½ chopped bell peppers for 2-3 minutes until crisp-tender.
- Beat 6 large eggs with 2 Tablespoons of milk, salt, and black pepper in a bowl.
- Pour the egg mixture over the vegetables. Reduce heat to medium and cook for 4-6 minutes, stirring frequently, until eggs are set but moist.
- Spoon the egg mixture onto 4 heated tortillas; sprinkle with ½ cup of shredded cheese.
- Roll up the tortillas to form burritos.
- Enjoy!
Notes
Nutrition
FAQs
If you don't have green onions on hand, no problem! Regular onions, finely chopped, can be a good substitute. They'll give a slightly more intense onion flavor, which can be lovely in the burrito. Alternatively, chives can also be a great substitute, offering a milder onion taste similar to green onions. Just sauté them the same way you would with green onions.
Absolutely! Whole wheat tortillas are a fantastic alternative to traditional flour tortillas. They bring an additional layer of nuttiness and a slight texture difference, which some people really enjoy. Plus, they're a great way to incorporate more whole grains into your diet. Just make sure to warm them up a bit before rolling to make them more pliable and prevent tearing.
Yes, these burritos are great for meal prep! You can make them ahead of time and store them in the refrigerator for up to 3 days, or freeze them for about a month. This makes them a fantastic grab-and-go option for busy mornings. Just ensure they’re wrapped well to maintain freshness and prevent freezer burn if you're storing them in the freezer.
For reheating, if the burritos are refrigerated, the microwave is the quickest way. Just remove any foil and heat for a minute or two until warm throughout. If they're frozen, thaw them in the fridge overnight and then reheat. You can also use an oven for reheating, which can help the tortilla regain some of its crispiness. Preheat your oven to 350°F and heat the burritos for about 10-15 minutes.
Definitely! Adding cooked meat like bacon, sausage, or ham can turn these burritos into a more filling meal. Just ensure that any meat you add is fully cooked before incorporating it into the burritos. It’s a great way to add extra protein and flavor to your breakfast.
The key to preventing tears is to warm the tortillas first, making them more flexible. You can warm them in the microwave for a few seconds or on a skillet. Also, be careful not to overfill the tortillas, and roll them gently but tightly. Start by folding in the sides and then roll from the bottom up.
Yes, feel free to experiment with different types of cheese. Each cheese brings its own unique flavor and texture. Pepper jack will add a spicy kick, Swiss cheese offers a milder taste, and feta can give a tangy twist. The possibilities are endless, so choose what you like best!
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