These BLT sliders are perfectly sized for easy finger food! They pack all the flavors of the classic BLT sandwich into a fun mini form. They're perfect for parties, picnics or a fun family dinner. These sandwiches are seriously perfect, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise nestled between toasted slider buns!
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Are you in the mood for something tasty, easy, and fun to make? Then you've got to try these BLT Sliders! They're like mini versions of the classic BLT sandwich we all love, but even more fun to eat.
You've got crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo all packed into a cute little bun. They're perfect for a quick snack, a light meal, or even to serve at parties. Everyone, big and small, will love these yummy sliders!
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What You'll Love About This Recipe
- Quick and Easy: With a total time of about 10-12 minutes, these sliders are super quick to prepare.
- Customizable: Feel free to tweak the recipe to your liking – change up the type of lettuce, or swap out the mayo for your favorite condiment.
- Perfect for Parties: Their size makes them ideal for gatherings where guests can easily grab and go.
- Deliciously Balanced: The combination of flavors and textures – crispy bacon, fresh veggies, creamy mayo, and soft buns – is simply irresistible.
Ingredients
Slider Rolls: You can use regular dinner rolls or Hawaiian rolls for a sweet twist. They're soft and just the right size for a couple of bites. Look for fresh, soft at your local bakery or grocery store.
Thick Cut Bacon: Go for the thick-cut kind. It's super flavorful and gives a nice crunch. Cook it until it's crispy but not burnt.
Mayonnaise: This creamy spread adds moisture and a bit of tanginess. You can use your favorite brand or even make your own if you're feeling adventurous!
Roma Tomatoes: These are a type of tomato that's a bit firmer, making them perfect for slicing. They add a fresh and juicy element to the slider.
Iceberg Lettuce: Chopped Iceberg lettuce is crunchy and light. It adds a nice, cool texture. You can also use other types of lettuce if you like like green leaf lettuce.
Cherry Tomatoes (Optional): These are for garnish. They're sweet and add a pop of color.
Kale (Optional): Also for garnish. It adds a bit of green and makes your sliders look even more appetizing.
Toothpicks (Optional): These are handy if you're adding the cherry tomato and kale garnish. They hold everything together and make the sliders easy to pick up and eat.
Equipment
- Oven: Essential for toasting the buns to perfection.
- Knife: A sharp knife is crucial for evenly slicing the tomatoes and halving the rolls.
- Toothpicks (Optional): For a decorative touch, especially if adding cherry tomatoes and kale as garnish.
- Baking Sheet: Needed for toasting the buns in the oven.
- Alternative: If you don’t have a toaster oven, you can toast the buns in a regular oven or even on a stovetop grill pan.
Instructions
Preheat and Prepare: Start by preheating your oven to 350°F. Then, slice the slider rolls horizontally to separate the tops and bottoms.
Toast the Buns: Place the separated rolls on a baking sheet and toast in the oven for 5-7 minutes, or until they reach your preferred level of crispiness.
Spread the Mayo: Once toasted, spread about a tablespoon of mayo on the underside of each top bun. You can be generous or light with the mayo depending on your taste.
Assemble the Tomatoes and Bacon: Place a slice of tomato on each bottom bun, followed by two halves of bacon.
Add Lettuce: Top the bacon with a generous amount of shredded iceberg lettuce.
Final Assembly: Place the top buns onto the bottoms and, if using, garnish each slider with a toothpick skewered with a cherry tomato and kale leaf.
Serve: Separate the sliders for easy grabbing and enjoy immediately for the best taste and texture.
Top Tips
Perfect Your Bacon: The bacon is a star player in these sliders, so make sure it's cooked just right. Aim for crispy, but not too hard or burnt. Cooking it in the oven on a baking sheet at around 400°F (200°C) can give you evenly cooked, crispy bacon without the mess.
Toast Your Buns: Toasting the slider buns is a game-changer. It not only adds a nice crunch but also prevents the buns from getting soggy from the mayo and tomato juices. Just a few minutes in the oven or on a skillet until they're lightly golden does the trick.
Fresh Ingredients Matter: Use fresh, ripe tomatoes and crisp lettuce. The quality of these ingredients really shines through in such a simple sandwich. If your tomatoes are in season and your lettuce is crunchy, your sliders will taste so much better.
Substitutions
Turkey Bacon: If you prefer, you can substitute regular bacon with turkey bacon.
Different Condiments: Replace mayo with pesto, aioli, or your favorite sandwich spread. Ranch would be delicious here! I prefer a little dijon mustard though.
Different Lettuce Varieties: Feel free to use romaine or butter lettuce instead of iceberg for a different texture.
Beefsteak Tomatoes: If you don’t have Roma tomatoes, beefsteak tomatoes are a good substitute; just slice them thin.
Variations
- Cheese BLT Sliders: Add a slice of cheddar or Swiss cheese on top of the bacon for a cheesy twist.
- Honey Mustard BLT Sliders: Swap out the mayo for honey mustard to add a sweet and tangy flavor.
- BBQ Bacon BLT Sliders: Brush your bacon with a little BBQ sauce before cooking for a smoky, tangy flavor.
- Spicy BLT Sliders: Add a few slices of jalapeño or a dash of hot sauce for a spicy kick.
- Avocado BLT Sliders: Incorporate slices of avocado or a dollop of guacamole for a creamy twist.
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BLT Sliders
Ingredients
- 12 Pack Slider Rolls
- 12 Slices Cooked Thick Bacon halved
- ¾ Cups Mayonnaise
- 2 Roma Tomatoes sliced to about ⅛ of an inch
- Shredded Iceberg Lettuce
- 12 Cherry Tomatoes optional
- 12 Small Pieces of Kale optional
Instructions
- Preheat oven to 350°F (175°C).
- Horizontally slice slider rolls and toast on a baking sheet in the oven for 5-7 minutes.
- Spread 1 tablespoon mayonnaise on the underside of each top bun.
- On each bottom bun, place a tomato slice followed by two bacon halves.
- Top with shredded lettuce.
- Cover with top buns. If using, garnish with a cherry tomato and kale on a toothpick.
- Serve immediately.
Notes
Storage Instructions
Have leftover sliders to store?
Refrigerator: Store any leftover sliders in an airtight container in the fridge for up to 4 days.
Freezer: Freezing is not recommended, as the lettuce and tomato lose their texture.
Reheating: If needed, reheat in the oven or toaster oven to maintain the texture of the buns. Avoid microwaving as it can make the buns soggy.
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