Indulge in the creaminess of this 2-Ingredient Chocolate Fudge. Its melt-in-the-mouth texture, combined with its delightful taste, promises a treat that both kids and adults will adore.
When it comes to simplicity paired with rich flavor, our 2-Ingredient Chocolate Fudge stands unrivaled. With minimal ingredients, this recipe offers a delicious and decadent dessert that's both easy and elegant.
Fudge has been a beloved treat for countless generations, most commonly linked to festive occasions and holidays like Christmas.
But gone are the days when making fudge needed hours by the stove and precise candy-making finesse.
This 2-ingredient rendition invites even the busiest of us to embrace the allure of traditional fudge whenever the mood strikes.
As you embark on this chocolatey journey, don't forget our strawberry fudge or the holiday-inspired gingerbread fudge awaiting you.
What You'll Love About This Recipe
- Streamlined Simplicity: With only chocolate chips and sweetened condensed milk, decadence is a few steps away!
- Swift and Seamless: No prolonged processes, just melt, mix, pour, and be patient!
- Boundless Adaptability: Feel the itch to innovate? Transform the chocolate base or toss in delightful extras. Fancy the coconut fudge or peppermint fudge twist? It's your canvas!
Semi-Sweet Chocolate Chips: These are the heart of our fudge, imparting that sought-after deep chocolate flavor. Always opt for high-quality chips; they melt smoother and taste richer. For a luxurious touch, consider brands like Ghirardelli or Guittard.
Sweetened Condensed Milk: The sweet symphony behind our fudge's creamy and luscious texture. When shopping, ensure the milk has a thick consistency but pours easily. Avoid 'low-fat' options, as they might alter the fudge's signature texture.
- 8x8 Baking Pan: Ideal for forming and setting your fudge masterpiece. A similar-sized dish can also serve in a pinch.
- Parchment Paper: Non-negotiable! Ensures your fudge departs the pan without drama. Silicon mats can also step in if you're in a bind.
Begin by lining your 8x8 baking pan with parchment paper. It's a game-changer for easy removal.
In a microwave-safe bowl, toss together your semi-sweet chocolate chips and sweetened condensed milk.
Time to heat things up! Pop your mixture into the microwave for 2 minutes. You're looking for a smooth consistency once you give it a stir.
Now, with a spatula or spoon, mix the ingredients until they’re combined like they're best friends.
Pour your silky chocolate mixture into the pan, and give it a little tap-tap on the counter to ensure an even layer.
Patience is key! Send your fudge off to the fridge for about 4 hours. Want a sneak peek of another flavor? Perhaps our chocolate peanut butter fudge?
Once chilled, grab a sharp knife and cut into 1-inch squares. Take a moment, admire your work, and then dive in!
- Prefer a different chocolate? Swap semi-sweet chips for white or dark chocolate chips.
- Nuts About Fudge: Stir in some walnuts or pecans for a crunchy texture.
- Minty Fresh: Add a splash of mint extract for a refreshing touch.
- Berry Delight: Swirl in some raspberry or strawberry jam for a fruity twist.
To maintain the velvety texture and rich flavor of your chocolate fudge, proper storage is essential. Store your fudge in an airtight container. Layer each layer with a sheet of parchment paper to prevent them from sticking together.
For short-term indulgence, the refrigerator is your go-to where it'll stay good for up to a week. Before serving, allow it to sit at room temperature for about 10-15 minutes, ensuring it offers the perfect bite.
If you're playing the long game, consider freezing your fudge. When stored in the freezer, it can last for up to three months without losing its flavor or texture.
When the urge to indulge strikes, simply transfer the desired amount of fudge to the fridge for a few hours or let it thaw on the countertop. This gradual thawing retains its signature creaminess.
Remember, whether refrigerated or frozen, always keep the fudge away from strong-smelling foods to prevent flavor transfer. Chocolate, being the delicate treat that it is, can absorb surrounding odors, which could alter its taste.
Simplicity meets deliciousness with our melt-in-the-mouth 2-Ingredient Chocolate Fudge.
- 1 14-Ounce Can Sweetened Condensed Milk
- 1 12-Ounce Bag Semi-Sweet Chocolate Chips
- Line an 8x8 pan with parchment.
- Mix chocolate chips with condensed milk in a microwave-safe bowl.
- Microwave until chocolate smoothly blends (approx. 2 mins).
- Combine well and transfer to the prepared pan, leveling the top.
- Chill for 4 hours or until firm.
- Slice into 1-inch pieces and serve.
Chocolate, as delightful as it is, can be a touch temperamental. When melting your chocolate chips, always keep a vigilant eye. Overcooking can lead to a grainy texture, something we definitely don't want in our silky fudge. Gentle and consistent heating ensures the perfect melt.
Your fudge is a canvas, waiting for your creative touch. There's a whole spectrum of chocolate out there, from milky white to intense dark. Exploring different types of chocolate chips can bring a unique twist to your fudge.
Some might even swear by the deeper cocoa notes of dark chocolate, while others might revel in the sweetness of white chocolate.
Parchment paper is often the unsung hero in the world of fudges. It's not just about preventing sticking; it's about ensuring your fudge lifts out effortlessly, retaining its perfect form. Trust me, once you've felt the ease it brings, you'll never skip it.
Lastly, don't be afraid to experiment. Fudge, especially one as simple as this, is forgiving. Perhaps a pinch of sea salt for that sweet-salty balance? Or even a drop of vanilla extract for an aromatic touch? For those daring souls, a hint of chili can elevate this from a sweet treat to a fiery delight. The world of fudge is vast, and each batch is an opportunity to explore.
Yes, you can experiment with milk chocolate, dark chocolate, or even white chocolate chips. However, the sweetness level may vary, so adjust according to preference.
Certainly! You can use a double boiler method. Place the chocolate and condensed milk in a heatproof bowl over a pot of simmering water. Stir continuously until the chocolate has melted and combined smoothly with the condensed milk.
For best results, avoid overcooking the chocolate. Gentle and consistent heating ensures a silky texture. Also, allow it ample time to set in the refrigerator.
Absolutely! Once the chocolate is melted and combined with the condensed milk, you can fold in additions like chopped nuts, dried fruit, or even flavored extracts for an extra burst of flavor.
There could be a few reasons. Overcooking the chocolate and milk mixture can affect its setting capability. Also, ensure it's chilled for the recommended time or longer. If your fridge's temperature is too low, it might take longer to set.
Yes, this fudge can be made ahead of time. If stored correctly in an airtight container in the fridge, it retains its freshness for up to a week. For longer storage, consider freezing as per the provided storage instructions.